Stepping into Bruno’s Pizzeria feels like discovering a cozy slice of Italy tucked away in town. As a self-proclaimed pizza connoisseur, I dove into their menu with high expectations—and left seriously impressed.
Let’s talk pizza. Bruno’s offers both Personal 10" pies and good ol’ slices—perfect when you're craving a quick bite. The slice with pepperoni is everything you'd want: crispy crust, gooey cheese, and just enough spice. But the real standouts are their Specialty Pizzas. The Buffalo Chicken pizza is a bold fusion—zesty, creamy, and just the right kick. And for veggie lovers, the Vegetarian Pizza is a medley of fresh toppings that somehow makes indulgence feel wholesome.
Moving beyond the dough, their Buffalo Wings deserve a spotlight. Juicy, tangy, and served with a side of napkin-worthy satisfaction. I paired them with Mozzarella Sticks, golden on the outside, melty on the inside—just how comfort food should be.
In the Dinner section, the Stuffed Shells are hearty and rich, swimming in marinara, while the Meatballs & Sauce (1 Qt.) come in generous portions—ideal for sharing or hoarding (no judgment).
If you’re into sandwiches, Bruno’s Grinders are low-key heroes of the menu. The Genoa Salami Grinder is bold and briny, and the Chicken & Ham combo hits all the savory notes, tucked into freshly baked bread.
Bruno’s isn’t just a pizzeria—it’s a full-flavored experience. Whether you're stopping in for a quick slice or feasting on a full dinner, their menu hits every craving. I’ll definitely be back for round two—and probably three.